Find Fishmonger Opportunities in Ireland

In Ireland, a fishmonger, known as "gobha iasc," is responsible for selling and preparing fresh fish and seafood. They can be found in fish markets, specialized fish shops, or even coastal towns like Dublin, Galway, or Cork, providing customers with a wide range of fish options from the Atlantic Ocean and Irish rivers.

Ireland's location on the Atlantic coast offers an abundance of seafood. Fishmongers in Ireland may work with popular catches like salmon, mackerel, or Dublin Bay prawns. Ireland's culinary heritage includes dishes like "fish and chips," making fishmongers an integral part of the local food culture.

The main duties of a fishmonger in Ireland include receiving and inspecting seafood shipments, cleaning, filleting, and portioning fish, providing advice to customers on cooking techniques and recipe ideas, and maintaining cleanliness and hygiene in the fish display area.

Key skills for a fishmonger in Ireland include a good knowledge of different fish species, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. They should also have an understanding of sustainable fishing practices and be able to recommend traditional Irish fish dishes.

The expected salary range for a fishmonger in Ireland varies depending on experience and location. On average, fishmongers can earn between EUR 25,000 to EUR 35,000 per year. Salaries may be higher in larger cities or shops that focus on premium-quality seafood.