Find Maitre D Opportunities in Ireland

In Ireland, a Maitre d', known as Báilli, plays a pivotal role in managing the front-of-house operations and ensuring exceptional dining experiences. With its renowned pub culture, lively cities like Dublin, Galway, and Cork, and a growing food scene, Ireland offers numerous opportunities for Maitre d' positions.

Random and exciting fact: Ireland is famous for its whiskey, and Maitre d's in this country have the opportunity to curate extensive whiskey collections and offer guests guided tastings, showcasing the rich flavors and history of Irish whiskey.

A Maitre d's main duties in Ireland include overseeing the restaurant staff, managing reservations, coordinating seating arrangements, and delivering top-notch service. They are responsible for creating a welcoming ambiance, addressing customer inquiries and concerns, and ensuring the smooth running of operations.

Key skills and experience required for a Maitre d' in Ireland include strong leadership abilities, knowledge of Irish cuisine and beverages, and excellent communication skills. Previous experience in a managerial role, fluency in English, and a passion for hospitality are highly valued.

The expected salary range for a Maitre d' in Ireland can vary depending on the size and reputation of the establishment. On average, the annual salary ranges from EUR 30,000 to EUR 45,000. However, in high-end restaurants or luxury hotels, the salary can exceed EUR 50,000 or more per year.